Name: Kisra (Sudanese Bread)
Ingredients: 2 cups sorghum or millet flour; 1 teaspoon salt; 2 cups warm water; ½ teaspoon active dry yeast (optional, for fermentation); Vegetable oil

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Kisra (Sudanese Bread) History

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Imported from Wikibooks revision 4503456

Aug 12, 2026 9:08 PM