Name: Key Wat (Ethiopian Red Stew)
Ingredients: 500 grams (1.1 lbs) beef, cut into cubes; 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter; 2 large onions, finely chopped; 3 cloves of garlic, minced; 1 tablespoon berbere spice blend; 1 teaspoon paprika; ½ teaspoon cayenne pepper, or to taste; ½ teaspoon ground cumin; ¼ teaspoon ground cardamom; ¼ teaspoon ground coriander; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon turmeric; Salt, to taste; 2 cups beef or vegetable broth; Fresh cilantro or parsley, chopped, for garnish

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Key Wat (Ethiopian Red Stew) History

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Imported from Wikibooks revision 4518635

Aug 12, 2026 9:08 PM