Name: Kawlata (Maltese Vegetable and Pork Soup)
Ingredients: Choose 1 or 2 of the following items:; 4 fresh whole Maltese sausages; 4 shoulder-cut pork chops (ideally left attached in one piece and separated only after cooking); 1 piece (300 g) fresh pork belly, salt-cured gammon, or smoked bacon; 1 ham hock or a pig's trotter (not boned); Oil for frying the onion; 2 large onions, chopped; 1 whole medium cabbage, cut into medium chunks; 2 large potatoes, cut into medium chunks; 1–2 kohlrabi, cut into medium chunks; 1 large slice of red-fleshed pumpkin (qargħa hamra; optional), cut into medium chunks; 1 large slice of yellow-fleshed pumpkin (qargħa Torka; optional), cut into medium chunks; ½ ea. medium cauliflower (optional), cut into medium chunks; 3–4 carrots (optional), cut into medium chunks; Chopped green celery leaves (Maltese krafes); Salt; Pepper; 1–2 tbsp tomato paste, diluted with a little water; A few sprigs of flat-leaf parsley, chopped

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Kawlata (Maltese Vegetable and Pork Soup) History

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Imported from Wikibooks revision 4518632

Aug 12, 2026 9:07 PM