Name: Katogo (Ugandan Mixed Breakfast Vegetables)
Ingredients: 500 g peeled green bananas (matooke); Cooking oil; 1 medium-size onion, neatly chopped; 1 medium-size green pepper, neatly chopped; 3 medium-size grated tomatoes; Salt to taste; 2 cups water; 1 teaspoon black pepper; 1 teaspoon cumin; 1 teaspoon curry powder; 250 g boiled beans

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Katogo (Ugandan Mixed Breakfast Vegetables) History

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Imported from Wikibooks revision 4513295

Aug 12, 2026 9:07 PM