Name: Kasnocken (Austrian Cheese Dumplings)
Ingredients: ¼ L water; 2 eggs; 1 cup (300 g) all-purpose flour; ¼ cup (70 g) butter; 120 g fatty cheese plus 120 g low-fat cheese OR 250 g Pinzgauer Bierkäse cheese; Salt; Pepper; 1 big onion, cut into rings; 1 bunch of chives, finely chopped

history

Kasnocken (Austrian Cheese Dumplings) History

arrow_back Recipe

Imported from Wikibooks revision 4511373

Aug 12, 2026 9:07 PM