Name: Kashkaval Pane (Bulgarian Fried Cheese)
Ingredients: 12 oz yellow kashkaval cheese; Oil for deep frying; 2 eggs; Flour seasoned with salt and freshly ground black pepper; Bread crumbs; Flat-leaf parsley to garnish

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Kashkaval Pane (Bulgarian Fried Cheese) History

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Imported from Wikibooks revision 4515055

Aug 12, 2026 9:07 PM