Name: Karkanji (Chadian Spiced Hibiscus Drink)
Ingredients: 1 cup dried hibiscus (also known as roselle or sorrel) petals; 4–5 cups water; 2–3 tablespoons grated fresh ginger; Sugar, to taste (start with ½ cup); 1 stick of cinnamon (optional); A few slices of lemon (optional)

history

Karkanji (Chadian Spiced Hibiscus Drink) History

arrow_back Recipe

Imported from Wikibooks revision 4510329

Aug 12, 2026 9:07 PM