Name: Kanom Piak Poon (Thai Coconut and Pandan Pudding)
Ingredients: 80 g rice flour; 40 g arrowroot starch; 200 g sugar; 600 ml limewater (saturated calcium hydroxide solution); 200 ml fresh pandan juice; 200 ml of coconut milk; 1 teaspoon salt; 1 cup grated coconut meat

history

Kanom Piak Poon (Thai Coconut and Pandan Pudding) History

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Imported from Wikibooks revision 4517929

Aug 12, 2026 9:07 PM