Name: Jamaican Chicken Fingers with Honey-Mustard Sauce
Ingredients: 1 pound (500 g) boneless, skinless chicken breast; 2 egg whites; 1 tablespoon (15 ml) honey; 3 cups (750 ml) cornflakes, crushed to make 1 ½ cups; 1 ½ teaspoons (7.5 ml) jerk seasoning; ½ cup (125 ml) honey-mustard salad dressing; 1 teaspoon (5 ml) grated lime peel; 2 mangoes, seeded, peeled, and sliced

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Jamaican Chicken Fingers with Honey-Mustard Sauce History

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Imported from Wikibooks revision 4509779

Aug 12, 2026 9:07 PM