Name: Italian Meatballs
Ingredients: 500 g (18 oz/1½ lb) minced veal meat; ¼ tsp oregano; ¼ tsp parsley; 1 clove of garlic, minced; 1 large egg; 125 g (4 oz/¼ cup) breadcrumbs; 30 g (1 oz/1 Tbsp) grated Parmesan cheese; Salt to taste; Pepper to taste; Olive oil for frying

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Italian Meatballs History

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Imported from Wikibooks revision 4514964

Aug 12, 2026 9:07 PM