Name: Irish Pastie
Ingredients: 1 lb ground pork or beef, cooked and drained; 1 cup breadcrumbs; 1 medium-sized onion, diced and sautéed; 1 tbsp chopped parsley; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons Worcestershire sauce; ½ cup cold water; 1 teaspoon ground coriander; ½ teaspoon ground nutmeg; 3 medium-sized potatoes, boiled, mashed, and cooled; Fish batter

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Irish Pastie History

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Imported from Wikibooks revision 4513517

Aug 12, 2026 9:07 PM