Name: Injera (Ethiopian Teff Flatbread)
Ingredients: 1 cup teff flour; 1½ cups warm but not hot water; 1 pinch of salt; Oil for frying; Fermentation starter (optional; see notes)

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Injera (Ethiopian Teff Flatbread) History

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Imported from Wikibooks revision 4630269

Aug 12, 2026 9:07 PM