Name: Indian Baked Yoghurt with Saffron and Cardamom
Ingredients: 200 g sweetened condensed milk; 200 g natural set or Greek yoghurt; 1 pinch of green cardamom powder; 1 tablespoon pistachio nuts, cut into slivers; 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained; 2 tablespoons granulated sugar; 300 ml water; Finely-pared zest of 1 lemon; 1 teaspoon lemon juice; 2 cloves; 2.5 cm piece cassia bark or cinnamon stick; 1 star anise pod; 4 ripe figs

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Indian Baked Yoghurt with Saffron and Cardamom History

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Imported from Wikibooks revision 4587412

Aug 12, 2026 9:06 PM