Name: Ibirayi n'Ibinyomoro (Rwandan Bean Soup with Smoked Beef)
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 2 tomatoes, diced; 2 cups dried beans, soaked overnight and drained; 1 pound smoked beef, cut into bite-sized pieces; 1 teaspoon thyme; 1 teaspoon paprika; Salt to taste; Black pepper to taste; Fresh parsley or cilantro leaves, for garnish (optional)

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Ibirayi n'Ibinyomoro (Rwandan Bean Soup with Smoked Beef) History

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Imported from Wikibooks revision 4518419

Aug 12, 2026 9:06 PM