Name: Hartshorne Catsup for Sea-stores
Ingredients: 1 gallon strong stale beer; 1 pound pickled anchovies, rinsed; 1 pound shallots, peeled; ½ ounce mace; ½ ounce cloves; ¼ ounce whole peppercorns; 3–4 large races of ginger; 2 quarts large mushroom flaps, rubbed to pieces

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Hartshorne Catsup for Sea-stores History

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Imported from Wikibooks revision 4610546

Aug 12, 2026 8:48 PM