Name: Hamli (Ethiopian Spinach Stew)
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves of garlic, minced; 1 teaspoon grated ginger; 1 teaspoon turmeric; ½ teaspoon cumin; ½ teaspoon coriander; ½ teaspoon cayenne pepper, or to taste; 2 pounds fresh spinach, washed and chopped; Salt, to taste; 1 cup vegetable broth or water; Fresh cilantro or parsley, chopped, for garnish

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Hamli (Ethiopian Spinach Stew) History

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Imported from Wikibooks revision 4518626

Aug 12, 2026 8:48 PM