Name: Gyudon (Japanese Beef and Rice Bowl)
Ingredients: 2 eggs; 200 g thinly-sliced beef; ½ onion, cut into wedges; 1 tablespoon sake; 1 tablespoon sugar; 1 tablespoon mirin; 2 tablespoons soy sauce; 100 ml water; ½ teaspoon dashi; 5 g ginger, grated; Steamed rice; Beni shōga (pickled ginger); Shichimi seasoning; Scallions, chopped

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Gyudon (Japanese Beef and Rice Bowl) History

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Imported from Wikibooks revision 4536308

Aug 12, 2026 8:48 PM