Name: Grilled Filet Mignon with a Cognac Reduction
Ingredients: 4 filet mignons, 1½ in (4 cm) thick; 2 tbsp coarsely-ground black pepper; Kosher salt; 2 tbsp Dijon mustard; 1 cup (250 ml) cognac

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Grilled Filet Mignon with a Cognac Reduction History

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Imported from Wikibooks revision 4613405

Aug 12, 2026 8:47 PM