Name: Greek Yogurt Sauce
Ingredients: 1 ½ cups plain yogurt; ¼ cup freshly-squeezed lemon juice; ¼ cup extra-virgin olive oil; 2 tbsp dried oregano; 1 tbsp minced garlic; Salt to taste; Freshly-ground black pepper to taste; ¼ ea. small red onion, finely diced; 1 ½ tsp fresh rosemary, finely chopped; 2 tbsp flat-leaf parsley, finely chopped

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Greek Yogurt Sauce History

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Imported from Wikibooks revision 4518937

Aug 12, 2026 8:47 PM