Name: Greek Moussaka
Ingredients: 1 large eggplant (aubergine); Salt; Greek olive oil; 1 large onion, chopped; 6 cloves of garlic, chopped; 3 tablespoons olive oil; 1 kg (2.2 lbs) minced/ground beef or lamb; 1 large tin (28 oz/800 g) diced tomatoes; 1 cup (250 ml) red wine; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh Greek basil (optional); 2 bay leaves; 1 teaspoon sugar; 1 cinnamon stick; Freshly ground black pepper; 2 tablespoons tomato paste; 3 tablespoons butter; 4 tablespoons plain flour; 2 cups (½ L) milk; Sprinkle of nutmeg, cinnamon, and black pepper; ½ cup (120 ml) freshly-grated Parmesan cheese; 1 cup (250 ml) grated cheese (e.g. Edam, etc.); 1 egg

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Greek Moussaka History

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Imported from Wikibooks revision 4522774

Aug 12, 2026 8:47 PM