Name: Gorgonzola Stuffed Chateaubriand
Ingredients: Butter; Shallots, chopped; Garlic, minced; Brandy; Black pepper; 1–1¼-pound tenderloin roast cut from the center of the whole tenderloin; Salt; Freshly-ground black pepper; Olive oil; 5 ounces crumbled Gorgonzola cheese

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Gorgonzola Stuffed Chateaubriand History

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Imported from Wikibooks revision 4514815

Aug 12, 2026 8:47 PM