Name: Gored Gored (Ethiopian Raw Beef)
Ingredients: 2 tablespoons niter kibbeh (spiced clarified butter), melted; 1 tablespoon berbere spice blend; 1 tablespoon freshly squeezed lime juice; 1 teaspoon salt, or to taste; ½ teaspoon freshly ground black pepper; ¼ teaspoon cardamom; ¼ teaspoon cayenne pepper, or to taste; 1 pound high-quality beef, preferably tenderloin or sirloin, cut into bite-sized cubes; Fresh parsley or cilantro, chopped, for garnish; Injera (Ethiopian flatbread), for serving

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Gored Gored (Ethiopian Raw Beef) History

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Imported from Wikibooks revision 4509809

Aug 12, 2026 8:47 PM