Name: German Meatballs
Ingredients: 8 oz (225 g) low-fat minced (ground) beef; 8 oz (225 g) minced (ground) pork; 1 large onion, peeled and chopped fine; 5 anchovy fillets, chopped finely; 2 tablespoons capers; ¼ bottle of Riesling white wine; 6 fl oz crème fraîche; 1 tablespoon mixed herbs; 1 large egg; 2–3 slices of brown bread or a roll, soaked in water; 2 lemons, juiced; 2 limes, zested; 2 cloves; ½ tablespoon olive oil; Salt; Freshly-ground pepper; 2 tablespoons flour mixed with water to form a paste

history

German Meatballs History

arrow_back Recipe

Imported from Wikibooks revision 4511054

Aug 12, 2026 8:47 PM