Name: General Tso's Chicken
Ingredients: 750 g (1.65 lb) raw chicken dark meat, boneless and skinless.; 1 egg; 1 tbsp light soy sauce; Seasoning to taste; 2–3 tbsp cornstarch, or as needed; 700 ml (3 cups) oil to deep fry, or enough oil to shallow-fry; 2 tbsp dark soy sauce; 1 tbsp rice vinegar; 1 tbsp red Shaoxing rice wine; 1 tbsp sugar; 3 tbsp chicken stock or water; 1 tbsp finely-chopped ginger; 1 tbsp crushed and minced garlic; 1 tbsp cornstarch (to thicken sauce; optional); 4 spring onions, chopped; 1 tbsp chopped dried chile peppers

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General Tso's Chicken History

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Imported from Wikibooks revision 4511945

Aug 12, 2026 8:47 PM