Name: Garlic Seared Halibut
Ingredients: 4 ea. (24 ounces) halibut fillets; Salt; Freshly-ground black pepper; 1 tbsp minced garlic; ½ cup white wine, divided; ¼ cup unsalted butter, divided; Juice of ½ lemon; ¾ cup chicken broth, divided; 1 tbsp lemon zest, finely grated; 1 tsp olive oil

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Garlic Seared Halibut History

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Imported from Wikibooks revision 4514562

Aug 12, 2026 8:46 PM