Name: Gambian Chicken with Lemon and Mustard (Yassa)
Ingredients: 4–5 large onions, thinly sliced; 3 lemons, juiced; 4 tablespoons vegetable oil; 2 tablespoons Dijon mustard; 3 cloves of garlic, minced; 1 tablespoon fresh thyme leaves (or 1 teaspoon of dried thyme); 1 teaspoon paprika; 1 teaspoon black pepper; Salt to taste; 500 g chicken or fish, cut into pieces

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Gambian Chicken with Lemon and Mustard (Yassa) History

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Imported from Wikibooks revision 4613362

Aug 12, 2026 8:46 PM