Name: Gambas al Ajillo (Garlic Shrimp)
Ingredients: 1 pound shrimp; 4–6 large cloves of garlic, finely minced; 1 teaspoon sweet Spanish paprika; 2–3 oz dry sherry (you may substitute cognac instead); ¼ cup virgin olive oil; 3 teaspoon chopped fresh parsley; 1 oz fresh lemon juice

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Gambas al Ajillo (Garlic Shrimp) History

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Imported from Wikibooks revision 4533840

Aug 12, 2026 8:46 PM