Name: Galaktoboureko (Greek Semolina Custard Pastry)
Ingredients: 150 g white granulated sugar; 6 eggs; 150 g semolina; 1 liter milk; 2 vanilla beans; ½ ea. lemon, juiced; 1 pinch of salt; 450 g phyllo; Melted butter; 125 ml water; 150 g white granulated sugar; 2 Tbsp lemon juice

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Galaktoboureko (Greek Semolina Custard Pastry) History

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Imported from Wikibooks revision 4587377

Aug 12, 2026 8:46 PM