Name: Flan Patissier
Ingredients: 500 ml whole milk; 150 g white granulated sugar or 10 tablespoons fructose; 80 g (8 tablespoons) cornstarch; 3 whole eggs; 1 tablespoon vanilla extract; 200 g puff pastry, rolled to 3–6 mm thick

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Flan Patissier History

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Imported from Wikibooks revision 4587414

Aug 12, 2026 8:45 PM