Name: Figgie 'obbin (Cornish Raisin Pastry)
Ingredients: 2 parts by weight of self raising flour (or plain flour plus baking powder); 2 parts by weight of raisins (and/or sultanas if desired); 1 part by weight (i.e. half the weight of the flour in total) of a 50/50 mix of suet and other fat; Water or milk

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Figgie 'obbin (Cornish Raisin Pastry) History

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Imported from Wikibooks revision 4516906

Aug 12, 2026 8:45 PM