Name: Feuerzangenbowle (German Wine Punch)
Ingredients: 2–3 bottles of dry red wine (e.g. Rioja); 0.4 L rum (at least 54% alcohol; 80% would be better); 2 oranges; 2 lemons (optional); 1 cinnamon stick; 5 cloves; 1 pinch ground gingerbread spices (optional); 1 zuckerhut (lump of white sugar)

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Feuerzangenbowle (German Wine Punch) History

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Imported from Wikibooks revision 4541034

Aug 12, 2026 8:45 PM