Name: Fabes con Almejas (Spanish Beans with Clams)
Ingredients: 1 pound (450 g) dried white beans (e.g. navy, great northern, cannellini); 24 live littleneck or mahogany clams; 3 cloves garlic; 2 bay leaves; 3 tablespoons extra-virgin olive oil; ½ ea. (~ 4 oz) onion; 1 generous pinch of saffron or yellow food coloring; 1 tablespoon sweet paprika (not smoked); ¼ cup chopped parsley; A large loaf of crusty bread; Salt as needed

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Fabes con Almejas (Spanish Beans with Clams) History

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Imported from Wikibooks revision 4630305

Aug 12, 2026 8:45 PM