Name: Eve's Pudding (Hartshorne)
Ingredients: 200 g (7.1 oz / 3 cups) fine breadcrumbs; 200 g (7.1 oz / 2 ea.) apples, roughly chopped; 200 g (7.1 oz / 2 cups) dried currants (raisins); 200 g (7.1 oz) suet or butter; 170 g (6 oz / ¾ cup) white granulated sugar; 4 standard (200 g) eggs; 2 teaspoons ground nutmeg; 2 lemons, zested and juiced; Flour, extra; Butter

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Eve's Pudding (Hartshorne) History

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Imported from Wikibooks revision 4587463

Aug 12, 2026 8:45 PM