Name: Euneo-juk (Korean Sweetfish Porridge)
Ingredients: 180 g uncooked rice; 200 g whole sweetfish, cleaned and gutted; 2 L water; Doenjang; Gochujang; Fresh ginger; 50 g water celery (Oenanthe javanica) greens; 30 g crown daisy greens; 30 g green chili, sliced; 10 g perilla leaves, sliced

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Euneo-juk (Korean Sweetfish Porridge) History

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Imported from Wikibooks revision 4518397

Aug 12, 2026 8:45 PM