Name: Ertesuppe (Pea Soup)
Ingredients: 16 oz split yellow Swedish peas; 12 cup water; 2–3 lb smoked pork butt; 1 large yellow onion, peeled and chopped; 1 teaspoon black pepper; 1 teaspoon salt; ¼ teaspoon thyme

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Ertesuppe (Pea Soup) History

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Imported from Wikibooks revision 4524739

Aug 12, 2026 8:45 PM