Name: Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Ingredients: 1 jar of grape leaves in brine, rinsed and drained; 1 cup long-grain rice; 1 medium onion, finely chopped; ¼ cup fresh parsley, finely chopped; ¼ cup fresh dill, finely chopped; ¼ cup fresh mint, finely chopped; ¼ cup olive oil; 2 tablespoons lemon juice; 1 teaspoon ground cumin; ½ teaspoon ground coriander; Salt to taste; Pepper to taste

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Egyptian Stuffed Grape Leaves (Warak Enab Mahshi) History

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Imported from Wikibooks revision 4531805

Aug 12, 2026 8:44 PM