Name: Eggplant and Tahini (Moutabbal)
Ingredients: 1 large ripe eggplant (aubergine); 2–3 tablespoons (30–45 g) tahini; 1–2 lemons, juiced and strained; 2–3 cloves fresh garlic; Salt; Olive oil

history

Eggplant and Tahini (Moutabbal) History

arrow_back Recipe

Imported from Wikibooks revision 4629612

Aug 12, 2026 8:44 PM