Name: Egg, Cheese and Phyllo Casserole (Banitsa)
Ingredients: 2 packets phyllo dough (Bulgarian "fini kori" or phyllo from the frozen section); 200 grams kashkaval cheese (or a mixture of cheddar and mozzarella), cut in small pieces; 500 grams sirene or feta cheese, crumbled; 7 eggs; 100 grams of butter; ½ cup soda water; 1 cup yogurt

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Egg, Cheese and Phyllo Casserole (Banitsa) History

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Imported from Wikibooks revision 4605238

Aug 12, 2026 8:44 PM