Name: Eel Chowder
Ingredients: 2 cups water; ⅓ cup white wine; 2 tablespoons vinegar; 2 tablespoons parsley; 1 onion, peeled and sliced; 2 carrots, peeled and diced; 1 bay leaf; 6 peppercorns; Salt; 1 ea. (about 1–2 lbs) medium-sized eel, cut into 2-inch pieces; 2 tablespoons butter or margarine; 1 ½ tablespoons flour; 8 cups beef stock; 1 bunch pot herbs; 1 teaspoon mint, minced; ½ cup celery, diced; ½ cauliflower head, broken into small florets; 1 cup peas; 1 cup sugar; ½ cup water; 6 pears, peeled and seeded

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Eel Chowder History

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Imported from Wikibooks revision 4531784

Aug 12, 2026 8:44 PM