Name: Eccles Cakes
Ingredients: 250g Butter; 350g Plain Flour; Juice of 1/2 Lemon; 25g Butter; 200g Currants; 50g Mixed Peel; 100g Muscovado Sugar; 1 tsp Cinnamon; 1 tsp Ginger; 1 tsp Allspice; Zest of 1 Lemon; 1 beaten Eggs; spinkling Sugar

history

Eccles Cakes History

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Imported from TheMealDB record 52888

Aug 12, 2026 10:52 PM