Name: Duck Confit
Ingredients: 4 ea. (about 2 pounds) duck leg portions with thighs attached, excess fat trimmed and reserved; 1 tablespoon plus ⅛ teaspoon salt; ½ teaspoon freshly-ground black pepper; 10 garlic cloves; 4 bay leaves; 4 sprigs fresh thyme; 1½ teaspoon black peppercorns; ½ teaspoon table salt; 4 cups olive oil

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Duck Confit History

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Imported from Wikibooks revision 4505986

Aug 12, 2026 8:44 PM