Name: Dole Pineapple Upside-Down Cake
Ingredients: 1 large can (~397 g / 14 oz) crushed or sliced pineapple; 2 cups (275 g / 9.7 oz) flour, sifted; 2 teaspoons baking powder; ½ teaspoon salt; ⅔ cup (160 g / 5.6 oz) butter or butter substitute; 1 cup (225 g / 7.9 oz) white granulated sugar; 2 eggs, separated; ½ cup (125 ml / 4.2 fl oz) milk; 1 teaspoon vanilla extract; 1 cup (180 g / 6.3 oz) brown sugar; Maraschino cherries, to garnish

history

Dole Pineapple Upside-Down Cake History

arrow_back Recipe

Imported from Wikibooks revision 4523349

Aug 12, 2026 8:43 PM