Name: Danish Rye Bread
Ingredients: 200g Rye Grain; 3/4 cup Water; 3/4 cup Dark Beer; 3/4 cup Buttermilk; 10g Yeast; 1 tsp Salt; 130g Seeds; 3/4 cup All purpose flour; 2 1/2 cups Rye Flour

history

Danish Rye Bread History

arrow_back Recipe

Imported from TheMealDB record 53556

Aug 12, 2026 10:50 PM