Name: Crispy Roast Potatoes
Ingredients: 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes; Salt; Freshly-ground black pepper; ¾ cup olive oil; 2 tbsp Italian seasoning; 1 tbsp garlic powder; Flour

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Crispy Roast Potatoes History

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Imported from Wikibooks revision 4506004

Aug 12, 2026 8:42 PM