Name: Crispy Gingerbread Cookies
Ingredients: ⅔ cup (~160 g) packed light brown sugar; ⅔ cup (~160 g) molasses; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon salt; 1 ½ teaspoon (½ tablespoon) baking soda; ⅔ cup (~160 g) butter; 1 egg; 4 cups (1 quart/ 500g) flour

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Crispy Gingerbread Cookies History

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Imported from Wikibooks revision 4599152

Aug 12, 2026 8:42 PM