Name: Creamy Tomato and Bean Soup
Ingredients: 1 tbsp olive oil or neutral cooking oil; 1 medium yellow onion, roughly chopped; Salt and pepper to taste; 1 can (15 oz / 425 g) white beans, with liquid; 5–10 cloves garlic (according to preference), peeled and cut in half; ½ tsp dried oregano; 2 leaves fresh sage, torn in half by hand; 2 cans (30 oz / 850 g) crushed or diced tomatoes; 1 can (6 oz / 170 g) tomato paste; 1 pinch of crushed red pepper; 1 cup (237 ml) water; 8 oz (225 g) cream cheese; 10–20 leaves of fresh basil, chiffonaded or torn to strips by hand

history

Creamy Tomato and Bean Soup History

arrow_back Recipe

Imported from Wikibooks revision 4571234

Aug 12, 2026 8:42 PM