Name: Creamed Corn
Ingredients: 1 can (15.25 oz / 432 g) whole kernel sweet corn, drained (reserve the liquid); ½ red bell pepper (or other suitable red vegetable), diced; 2 Tablespoons (30 g) butter; ¼ cup (60 ml) cream, half-and-half, or whole milk; Salt to taste; Black pepper to taste

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Creamed Corn History

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Imported from Wikibooks revision 4522202

Aug 12, 2026 8:42 PM