Name: Crab Quesadillas with Mango Salsa
Ingredients: 2 cups fresh mango, diced fine; 1 cup plum tomato, diced fine; ¼ cup sweet red pepper, minced; 3 tbsp fresh lime juice; 1 tbsp fresh cilantro, chopped fine; 1 lb. lump crabmeat; 1 package of 6-inch round flour tortillas; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; ½ ea. red onion, cut into strips; 1 tbsp olive oil; 8 oz mascarpone cheese; ¼ tsp cayenne pepper; ¼ cup cilantro, finely chopped; 1 cup Monterey Jack cheese, shredded; Cooking spray or vegetable oil

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Crab Quesadillas with Mango Salsa History

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Imported from Wikibooks revision 4630317

Aug 12, 2026 8:42 PM