Name: Coconut Rum-Battered Shrimp
Ingredients: 24 large (15/20) shrimp, peeled, deveined, and butterflied; 1 cup dark rum; 1 ½ tsp cayenne pepper; 1 tsp salt; 2 Tbsp smoked paprika; 2 tsp freshly-ground black pepper; 1 lemon, halved; Sweetened shredded coconut, or shredded fresh coconut; Oil for deep-frying

history

Coconut Rum-Battered Shrimp History

arrow_back Recipe

Imported from Wikibooks revision 4630393

Aug 12, 2026 8:41 PM