Name: Coconut Cream Filled Cake with Meringue (Bienmesabe)
Ingredients: 3 large eggs; ½ cup white granulated sugar; ½ cup self-rising flour; 1 teaspoon pure vanilla extract; 2 cups milk; 1 ½ cups white granulated sugar; 2 cups coconut milk; 4 large yolks (reserve whites for meringue); ¾ cup sweetened, shredded coconut; ⅓ cup cornstarch; ½ cup coconut milk; ¼ cup coconut rum; 4 large egg whites; 12 tablespoons white granulated sugar

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Coconut Cream Filled Cake with Meringue (Bienmesabe) History

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Imported from Wikibooks revision 4522444

Aug 12, 2026 8:41 PM